Roasted pork with cherry tomatoes
July 26, 2013 § Leave a comment
Ingredients for two people
|500 g||potato, thickly sliced|
|1 punnet||cherry tomatoes, halved|
|3 tbs||olive oil|
|2 tbs||red wine vinegar|
|350 g||pork tenderloin|
|3 tbs||basil torn|
For the vegetables
Preheat the oven to 200C. Lightly oil a baking dish or you can line the bottom of the baking dish with some baking paper. Lay out the sliced potatoes, cherry tomatoes, and capers, season well with salt and pepper. Offer your dish a few good glugs of the olive oil, toss the potatoes and tomatoes around to ensure everything is coated and then pop it into the oven for 15 minutes. Meanwhile prepare your pork.
For the pork
Lightly oil your tenderloin and season with salt and pepper. Heat a large pan over high heat, add the pork to the pan and cook for 2 minutes on each side until it has been browned all over. Add the pork to the baking tray with the potatoes and cook for a further 15 minutes or until done.
Remove the tray from the oven and transfer the pork to a chopping board, slice the pork into thick slices. Divide the potatoes, tomatoes, and capers between plates and then share your pork fairly! Scatter over the torn basil leaves and enjoy!
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