Chilli sin carne

July 25, 2013 § Leave a comment

Chilli sin carne

Ingredients for two people

2 tbs olive oil
1/2 red onion, finely diced
2 garlic cloves, crushed
1 red capsicum, sliced & chopped
2 tsp HF chilli spice
1 tin diced tomatoes
1 tin red kidney beans, strained & rinsed
10 g dark chocolate
150 g rice
75 g cheddar cheese, grated
3 tbs coriander, chopped

Hellofresh recipe

For the chilli

Heat the olive oil in a pan over medium-high heat. Add the red onion, garlic, and the red capsicum, and cook for 3 minutes or until the capsicum begins to soften. Add the HF chilli spice mix and cook for a further 2 minutes. Now add in the diced tomatoes, red kidney beans, lentils, and the dark chocolate, bring to a gentle simmer by lowering the heat a little. Leave to simmer away for 20 minutes. While the chilli is cooking you can boil your rice.

For the rice

Bring a large pot of salted water to the boil. Add the rice and cook it for 8-10 minutes until soft. Drain.

To serve

Remove the chilli from the heat. Divide your rice between bowls and top with the chilli. Sprinkle of the grated cheddar cheese and the freshly chopped coriander.

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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