Pork and fennel pizza
May 9, 2013 § 1 Comment
Ingredients for two people
|300 g||pork mince|
|1 tbs||fennel seeds|
|60 g||tomato paste|
|1/2||red onion, thinly sliced|
|2 stalks||rosemary, leaves removed|
|2 tbs||olive oil|
For the pizza
Pre-heat oven to 200C.
Place the pork mince, fennel seeds, and a good grind of salt and pepper. Combine the ingredients so that the fennel is evenly spread throughout.
Spread the tomato paste over the lebanese bread with the back of a spoon. Divide the pork mince evenly between the bases (dot them around in thumb size pieces) then scatter around the red onion, diced tomato, and rosemary leaves. Place in the oven for 10-12 minutes or until the base is nice and crispy and the pork is cooked through.
Remove from the oven and then scatter the rocket over the pizza with a drizzle of the olive oil.
To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au