Pork with baby beetroot and cabbage

March 21, 2013 § Leave a comment

Pork with baby beetroot and red cabbage

Ingredients for two people

2 beetroot, peeled & quartered
1 red onion, sliced
1/4 cabbage, sliced
2 tbs red wine vinegar (or balsamic)
1 tbs brown sugar
2 tbs parsley, chopped
400 g pork lion chop

Hellofresh recipe

For the beetroot

Bring a full pot of salted water to boil and add the beetroot. Cook for 10 minutes or until just soft.

Heat some oil in a pan over medium-high heat. Add the red onion and cook for 2 minutes. Add the red cabbage and the beetroot. Cook for 8-10 minutes or until the cabbage has broken down. Add the red wine vinegar and brown sugar and cook for a further 3 minutes to caramelise. Stir through the chopped parsley.

For the pork  

Heat some oil in a griddle pan over medium-high heat. Season the pork loin chops well with salt and pepper and cook for 3-5 minutes per side, or until the pork is just cooked through. Cooking time will vary depending on the thickness of your pork.

To serve       

Serve your pork with a side of your delicious beetroot and cabbage sautee.

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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