Chicken avocado salad

March 20, 2013 § Leave a comment

Chicken avocado salad

Ingredients for two people

350 g chicken breast
1tsp dried oregano
2 tsp honey
1 tsp mustard
2 tbs olive oil
2 tbs basil, torn
1 avocado, sliced
400 g chickpeas, strained & rinsed
1 tomato, chopped
80 g salad mix

Hellofresh recipe

For the chicken

Heat some oil in a pan over medium-high heat. Season the chicken well with the oregano, salt, and pepper. Cook the chicken for 3-5 minutes on either side until cooked right through. Slice the chicken on the diagonal.

For the salad            

In a small bowl whisk together the honey, mustard, and olive oil. Season with salt and pepper to taste. Combine the basil, avocado, chickpeas, tomato, and salad mix in a salad bowl.

To serve     

Serve with the chicken breast on top and dress with the honey mustard.

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