Apricot glazed chicken and couscous

March 12, 2013 § Leave a comment

Warm chicken and apricot couscous

Ingredients for two people

1 cube chicken stock
150 g couscous
70 g dried apricots, rehydrated in water
3 tbs butter
350 g chicken
400 g chickpeas, drained
2 tbs parsley
1 lemon
1/2 red onion

Hellofresh recipe

For the couscous

Dissolve the chick stock cube, follow the instructions on the packet. Place the couscous in a bowl, and pour the stock over the couscous, stir with a fork, and then cover the bowl tightly with glad wrap, leave to sit for 5 minutes. Remove the glad wrap and fluff the couscous with a fork.

For the chicken

Place the apricots in a small bowl of hot water and leave for 5 minutes, strain and dry with a paper towel.

Heat the butter in a pan over medium heat. Add the apricots and the chicken and cook the chicken on both sides for 2-3 minutes or until cooked through. The apricot will become sticky and coat the chicken.

To serve

Combine the drained chickpeas, parsley, lemon juice, red onion, and  couscous in a salad bowl and toss to combine. Divide between plates, top with chicken and enjoy!

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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