Marinated prawns with couscous and tomatoes

February 20, 2013 § Leave a comment

Marinated prawns with cous cous and tomatoes

Ingredients for two people

1 tsp HelloFresh marinade mix
1/2 lemon, juiced
2 garlic cloves, crushed
2 tbs olive oil
300 g prawns
60 g baby spinach
150 g couscous
2 tomatoes, chopped

Hellofresh recipe

For the marinade

In a bowl combine the spice mix, lemon juice and zest, garlic and oil. Mix until well combined. Add the prawns and toss to coat. Allow the prawns to marinade for a few minutes.

For the prawns

Preheat a pan or griddle on medium high heat. When hot cook the prawns for 2-3 minutes each side or until done.

For the couscous  

Place the couscous in a large plate. Bring some salted water to the boil (the water has to double the amount of your couscous so “e.g.” 250ml of water for 125g of couscous) and add it to the couscous. Cover and allow it to rest for 5 minutes.

To serve  

Fluff the cous cous with a fork and place it on the serving plate along with rocket and tomatoes. Remove the prawns from the griddle and serve still hot. Enjoy!

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