Lentil pattie wraps with hommous
February 6, 2013 § Leave a comment
Ingredients for two people
|2 tbs||olive oil|
|1/2||red onion, finely chopped|
|1||garlic clove, crushed|
|1/2 tsp||HelloFresh spice mix|
|400 g||lentils, strained & rinsed|
|2 tbs||coriander, chopped|
|1/2||egg (opt.), lightly whisked|
For the lentils
Heat half of the oil in a frying pan over medium heat. Add the onion and cook for 3 minutes or until soft. Add garlic, hellofresh spice mix and stir until well combined. Cook for 1 minute. Cool for 3-4 minutes.
Add lentils, coriander and onion mixture to food processor. Process until well combined and roughly chopped (you can mash with a fork if you wish). Transfer to a bowl with the breadcrumbs. Add egg and flour and stir until combined. Roll heaped tablespoons of the mixture into small patties.
Heat a frying pan over medium heat. Cook the patties, in batches if necessary for 3 minutes on each side or until golden. Transfer to a tray and cover to keep warm. Cook remaining patties.
Divide the hommous, rocket, and tomato, between the Lebanese bread. Wrap it up and enjoy!
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