Grilled nectarine with blue cheese and walnuts

January 22, 2013 § Leave a comment

Grilled nectarine with blue  cheese and walnuts

Ingredients for two people

100 g quinoa
4 nectarines, pitted
75 g blue cheese, crumbled
50 g walnut, crushed
80 g rocket
3 tbs olive oil
1 tbs balsamic vinegar

Hellofresh recipe

For the quinoa

Bring a large pot of salted water to boil, add the quinoa and cook for 13 minutes or until soft. Strain the quinoa through a strainer and set aside.

For the salad

Heat a griddle pan to medium with a little bit of oil. Slice each nectarine into 4 pieces and place on the pan and cook for 1-2 minutes on either side.

Assemble your salad by gently tossing the grilled nectarine, rocket, and quinoa. Top with crumbled blue cheese and walnuts.

To serve

Combine the olive oil with the balsamic vinegar, dress your salad and serve.

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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