Rice paper rolls

January 15, 2013 § Leave a comment

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Ingredients for two people

1oo ml soy sauce
1 lime, juiced
1/2 red chili, finely diced (optional)
6 rice paper
100 g carrot, grated
300 g tofu
30 g beansprouts
2 cucumber, julienned
1/2 mint

HelloFresh recipe

For the dipping sauce

Stir together the soy sauce, lime juice, and the chilli in a small dipping bowl.

For the rolls

Cut the tofu into long thin strips (about the length of the rice paper rolls).

In a kettle boil 500ml of water and add to a wide shallow bowl that will fit the rice paper rolls, let it cool a bit so you don’t burn your fingers! Place one piece of rice paper into the warm water and soak until it becomes soft (this will take just seconds). Place on a plate, add the carrot, tofu, beansprouts, cucumber and mint into the left of the rice paper, just as though you were making a burrito. Fold one side over, followed by the opposite, and then wrap the roll up as tightly as possible – as long as the paper still has enough moisture it will stick, so try to work quickly!

To serve

Dip into the soy dressing and enjoy!

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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