Beetroot, feta, and walnut salad

January 7, 2013 § Leave a comment


Ingredients for two people

4 beetroots, scrubbed
2 tbs olive oil
2 sprigs rosemary, leaves only
100 g mixed salad
50 g walnuts, roughly chopped
100 g marinated feta crumbled

HelloFresh Recipe

For the beetroot

Pre-heat an oven to 200C. Slice your beetroot into thin wedges- the thinner they are the faster they’ll cook! Toss with oil, rosemary, salt, and pepper, and roast for 20 minutes until cooked through.

To serve

Combine the mixed salad, beetroot, and walnuts on a plate. Dot with the crumbled marinated feta and dress your salad with some of the oil from the feta marinade.

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