Beetroot, feta, and walnut salad
January 7, 2013 § Leave a comment
Ingredients for two people
|2 tbs||olive oil|
|2 sprigs||rosemary, leaves only|
|100 g||mixed salad|
|50 g||walnuts, roughly chopped|
|100 g||marinated feta crumbled|
For the beetroot
Pre-heat an oven to 200C. Slice your beetroot into thin wedges- the thinner they are the faster they’ll cook! Toss with oil, rosemary, salt, and pepper, and roast for 20 minutes until cooked through.
Combine the mixed salad, beetroot, and walnuts on a plate. Dot with the crumbled marinated feta and dress your salad with some of the oil from the feta marinade.
To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au