Harissa chicken with corn and coriander salad

December 18, 2012 § Leave a comment

Harissa-chicken-with-corn-and-coriander-salad

Ingredients for two people

350 g chicken breast
1 tbs harissa paste
1 cob corn
1 tin red kidney beans
1/2 cup coriander
4 shallots
80 g mixed salad
3 tbs olive oil
1 tbs balsamic vinegar

HelloFresh Recipe

For the chicken

Combine the chicken with the harissa paste and allow to marinate briefly as you bring a griddle or BBQ to high heat. Cook the chicken for 3-5 minutes on each side, depending on the thickness of your pieces, until they are cooked through.

For the salad

Whisk together the olive oil and balsamic vinegar in the bottom of a large bowl. Add, to the bowl, the corn kernels, red kidney beans, shallots, mixed salad, and coriander. Mix well and cover with the dressing.

To serve

Serve the corn and bean salad topped with the harissa chicken.

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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