Tandoori Haloumi burgers

December 8, 2012 § Leave a comment

Tandoori Haloumi Burgers

Ingredients for two people

300 g haloumi, cut into burger friendly shapes
2 tbs tandoori paste
1/4 red onion, finely diced
1/4 cup coriander, finely chopped
1/2 cup yoghurt
1 lebanese cucumber, thinly sliced
1 tomato, sliced
2 bread rolls

HelloFresh Recipe

For the haloumi

Slice the haloumi into large square slabs so they will fit well in your burger. Coat the haloumi with the tandoori paste and set aside. Slice the onion horizontally so you have 5mm thick cross sections showing you all the rings.

Heat a pan to medium heat and lightly oil. Cook the haloumi and onion pieces for 4-5 minutes each side or until cooked all the way through. You will need the pan at the right temperature so that you cook the onions and haloumi all the way through without burning them.

For the dressing

While the haloumi and onions are cooking prepare the dressing by mixing the yoghurt with the coriander and salt and pepper to taste.

To serve

Assemble your burger by layering the haloumi, onion, cucumber and tomato. Top with yoghurt dressing and enjoy!

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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