HelloFresh recipe: Prawn Saganaki!

July 19, 2012 § 2 Comments

A staple dish in any Greek taverna, this saganaki recipe is a perfect winter warmer that simply exudes flavour. Couple it with your favourite glass of vino if that’s how you roll and enjoy. Opa!

Ingredients for 2 people
1 tbs olive oil
1/2 red onion
2 cloves garlic, thinly sliced
1/2 tin chopped tomatoes
1 tbs tomato paste
1 red chilli, finely chopped
1/4 cup white wine
1 tsp dried oregano
1 bay leaf
60g Greek feta, crumbled
300g green prawns
Parsely, to serve
Toasted bread, to serve

HelloFresh Recipe
1. Preheat the oven to 200oC. Heat a large saucepan with the oil and sauté the onion and garlic until it softens.
2. Add the tomatoes, tomato paste, and chilli and cook for approximately 3 minutes. Add the white wine, oregano, bay leaf, salt and pepper and simmer until the sauce thickens (6-10 minutes).
3. Transfer the sauce to a baking dish and crumble half of the feta over the sauce. Gently push the prawns into the sauce and crumble the remaining feta over the prawns. Bake the prawn saganaki for approximately 5-10 minutes or until the prawns are cooked through.
4. Sprinkle the parsley over the prawn saganaki and serve with thick slices of crusty bread to mop up the tasty sauce.

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au


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