HelloFresh Recipes (18-24 June)

June 18, 2012 § Leave a comment

Virginia Woolf had it right when she said ‘one cannot think well, love well, sleep well, if one has not dined well.’ Luckily for you, this week’s HelloFresh dinners will have you thinking like Einstein, loving like Cupid and sleeping like a baby, because you’ll be dining like a king.
These are the mouth-watering dinners you’ll be tucking into this week…

Pan fried mushrooms with potatoes and onion
A wonderful, herbivorous combination of juicy mushrooms, crisp potato and soft onion that’ll leave you saying ‘meat, who?’

Moroccan style snapper with cous cous
Step out of Sydney for a night and step into the magical land of Morocco with this deliciously inspired fish dish.  We guarantee the vibrant colours and eclectic flavours won’t disappoint.

Pork tenderloin with pan-fried apples and prunes
Apples leave our salads crunchy and our crumbles supple, our juices sweet and our martinis sour. Coupled with pork tenderloin and topped with tasty prunes, the night you dig into this will be a night you never forget!

Chicken piccata with risoni
A lip-smacking and simple meal that is sure to be a hit with anyone lucky enough to have a bite. It tastes so good, no one will believe it only took you 18 minutes to whip up!

Beef satay with white rice
We have fruit on a stick, veggies on a stick and prawns on a stick, but we know that everyone loves meat on a stick. Topped with some succulent satay, this one will be gobbled up before you can say kebab.

Happy cooking with HelloFresh!


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You are currently reading HelloFresh Recipes (18-24 June) at The HelloFresh Australia Blog.